CAMPFIRE - a Pig & Pilgrim and Mojo Candle Co Collab

• Made from Reclaimed Beer Bottles collected from the breweries and restaurants of the Southern Highlands, Sydney & Canberra
• 30+ hour burn time.
• All bottles are hand-cut, sanded and polished.
• Hand-poured in small batches with 100% natural soy wax & beautifully-scented premium-grade fragrance oils in the Southern Highlands of NSW, Australia.
• A double-ply wood wick which has a soft ambient crackling sound as it burns. (Check out our Woodwick Tips & Tricks for the best burn)
• Sustainable Natural Cork topper to keep your candle dust free when not in use.
• 100% Australian Made & Owned

Trim your hair. Trim your beard. Trim your candle.

• Height: 9.5cm without the cork, 10.5cm-11cm with the cork.
• Diameter: 6cm.
• Gross Weight: Approx. 300g. 

We offer FREE Standard Shipping on orders over $99. For all other orders, there is a $9.95 flat rate. A combination of Australia Post, Aramex (formerly Fastway) and StarTrack are utilised for Standard deliveries.

Express Shipping is available Australia Wide for:

$14.95 for up to 3kgs, $19.95 for 3.1-7kg, $29.95 for 7.1kg and over.

International shipping is available for:

$29.95 for up to 0.7kg, $49.95 for 0.71-2kg, $69.95 for 2.1-10kg, and $89.95 for 10.1-20kg

SHIPPING TIME FRAMES

Same day dispatch for orders placed before 11am

Standard Shipping
NSW, VIC & ACT - 2-4 Days
SA, WA, NT, QLD and TAS - 3-8 Days
International Shipping - 6-27 Business Days

Express Shipping
1-2 Days for most of Australia
NT, WA and some parts of Far Regional Australia may attract longer timeframes

For your convenience, if no one is available to accept your parcel at the time of delivery some couriers may leave your parcel in a safe place outside your home.

The above information acts as a guide only and is subject to change. Get in contact for urgent orders to see what other options may be available.

Please note that once a parcel leaves the warehouse we have no control over delays during transit. Delayed parcel enquiries can be lodged via the tracking details email that you will receive after your order has been fulfilled.

The Pig & Pilgrim story started when food lovers, Charlie and Alex, married in 2019. The only thing that was a non-negotiable at their wedding was that their guests would be treated to tons of food, cooked outside, over fire. There was only one simple way to make that happen: Charlie, who has a culinary background, would single-handedly cater their wedding of 100 people. The centrepiece of the meal was a beautiful whole lamb cooked over charcoal on a home-made asado BBQ cross, and the night ended with full bellies – of food, and laughter. The next day, Charlie barbecued bacon and egg rolls (the undisputed remedy for a big night) for guests over an Argentinean-style santa maria parrilla grill. Charlie designed and built both the cross and the parrilla himself, from scratch, in Sydney, Australia.

… And then the charcoal barbecue trend caught fire. After countless requests to make barbecues from hungry friends and family: 

Pig & Pilgrim was forged and is now growing rapidly and loved by well-known celebrity chefs such as Matt Moran!