Campfire - a Pig & Pilgrim and Mojo Candle Co Collab

• Beer Candle R.R.P. = $28.90 each.
• Beer Candle Wholesale price = $14.45 each.
• Beer Candle Mixed Starter Bundle price = $13.75 each.
• Beer Candle Mixed Mega Bundle price = $12.70 each.
• First time orders require a minimum of 2 purchased per scent.
• We have Testers available for purchase to burn in store, at a further discounted rate, so that customers can see them in action. Our general guideline for Testers is that once you have filled your wholesale cart with $300 or more of stock, you can then add Testers of any of the scents you are ordering. These are available through each fragrance's page for $12.90.
• This is a zero waste product which means it comes with no unnecessary packaging.
• Mojo Wholesale orders are packed in recyclable cardboard cartons and padded with 100% cornstarch void fill which is compostable, biodegradable and disolvable in water. In some rare cases, we may use recycled bubble wrap – please let us know if you’d prefer to remain 100% plastic free.
• Mojo Carbon Offsets all of our customer deliveries.

• Made from Reclaimed Beer Bottles collected from the breweries and restaurants of the Southern Highlands, Sydney & Canberra
• 30+ hour burn time.
• All bottles are hand-cut, sanded and polished.
• Hand-poured in small batches with 100% natural soy wax & beautifully-scented premium-grade fragrance oils in the Southern Highlands of NSW, Australia.
• A double-ply wood wick which has a soft ambient crackling sound as it burns. (Check out our Woodwick Tips & Tricks for the best burn)
• Sustainable Natural Cork topper to keep your candle dust free when not in use.
• 100% Australian Made & Owned
• Perfect for smaller rooms like bedrooms & bathrooms. The fragrance may be softer in larger, open-plan living areas.

Trim your hair. Trim your beard. Trim your candle.

• Height: 9.5cm without the cork, 10.5cm-11cm with the cork.
• Diameter: 6cm.
• Gross Weight: Approx. 300g. 

The Pig & Pilgrim story started when food lovers, Charlie and Alex, married in 2019. The only thing that was a non-negotiable at their wedding was that their guests would be treated to tons of food, cooked outside, over fire. There was only one simple way to make that happen: Charlie, who has a culinary background, would single-handedly cater their wedding of 100 people. The centrepiece of the meal was a beautiful whole lamb cooked over charcoal on a home-made asado BBQ cross, and the night ended with full bellies – of food, and laughter. The next day, Charlie barbecued bacon and egg rolls (the undisputed remedy for a big night) for guests over an Argentinean-style santa maria parrilla grill. Charlie designed and built both the cross and the parrilla himself, from scratch, in Sydney, Australia.

… And then the charcoal barbecue trend caught fire. After countless requests to make barbecues from hungry friends and family: 

Pig & Pilgrim was forged and is now growing rapidly and loved by well-known celebrities such as Jimmy Barnes and chefs such as Matt Moran!